Marinated beef over an open flame at the table

Korean BBQ & Sushi · Springville, Utah

Goong.

Tabletop Korean BBQ and sushi in Springville.

Reserve a table See the menu

How it works

Dinner you cook yourself, mostly.

Every table has a grill in the middle. You pick the meats, we handle everything else.

Sliced marinated beef on a grill plate surrounded by small side dishes

Pick your meats

Bulgogi, galbi, pork belly, brisket. Marinated here every morning.

Grill at the table

Sear it the way you like it. We keep the grill hot and the plates coming.

We bring the banchan

Kimchi, pickles, and a few small plates that change with the week. Refills are free.

The menu

Grill, bowls, sushi, sides.

Ask about the day's special cut at the counter.

Grill

Bulgogi$24

Thin ribeye in sweet soy and sesame.

Galbi$29

Marinated short rib, the house favorite.

Samgyeopsal$22

Thick-cut pork belly, salt and sesame oil on the side.

Spicy pork$22

Gochujang marinade, a little sweet, plenty of heat.

Chadol$24

Paper-thin brisket. Ten seconds a side.

Combo for two$58

Three meats, rice, soup, and all the banchan.

Bowls

Dolsot bibimbap$16

Hot stone bowl, crisp rice, fried egg, vegetables.

Bulgogi bowl$17

Grilled bulgogi over rice with the fixings.

Kimchi fried rice$14

Aged kimchi, pork, a runny egg on top.

Japchae$15

Sweet potato noodles, vegetables, sesame.

Soondubu$15

Soft tofu stew, bubbling when it lands.

Sushi

Goong roll$16

Spicy tuna and avocado, seared salmon on top.

Rainbow roll$15

California roll under tuna, salmon, and yellowtail.

Spicy tuna roll$9

Six pieces, a little crunch.

Salmon avocado roll$10

Simple and clean. Eight pieces.

Nigiri, chef's five$18

Whatever is best that day. Two pieces each.

Sushi boat for two$48

Rolls, nigiri, and sashimi on the wooden boat.

Sides

Kimchi$4

Made in house, fermented two weeks.

Banchan set$9

Six small plates from the day's lineup.

Kimchi pancake$12

Crisp edges, soft middle, soy dip.

Steamed egg$7

Gyeran-jjim, light as a cloud, still bubbling.

Prices are for the demo and easy to change.

★★★★★

"The galbi alone is worth the drive down from Provo. We go every other Friday."
A regular, on Google

Hours and location

Off 500 South, next to the freeway.

Goong Korean BBQ & Sushi

1851 W 500 S, Suite C5
Springville, Utah 84663
(801) 505-8209

Lunch and dinner, Tuesday through Saturday. Dinner only on Monday.

Monday4:30 to 9 pm
Tuesday11 to 2:30, 4:30 to 9 pm
Wednesday11 to 2:30, 4:30 to 9 pm
Thursday11 to 2:30, 4:30 to 9 pm
Friday11 to 2:30, 4:30 to 9 pm
Saturday11 to 2:30, 4:30 to 9 pm
SundayClosed

The room

Loud grills, quiet corners.

The dining room with wooden tables and pendant lights

Two bowls of bibimbap with gochujang on the side

A wooden sushi boat with rolls and nigiri

Salmon and avocado rolls on a wooden board

A stone bowl of bibimbap with a raw egg yolk

Reserve a table

Grills fill up. Save one.

Parties of six or more, give us a call and we'll push tables together.

We'll see you Friday at 7.

Table for 2. This is a demo, nothing was sent.